Vol. 13 No. 02 (2021)

Published: 06/30/2021

Fundamental & Engineering Sciences

Analyse des mesures pendulaires d’auscultation par le modèle HST et interprétation des résultats; cas du barrage Béni Haroun Analysis of the pendular measurements of auscultation by the HST model and interpretation of the results; case of the Beni Haroun dam

Mounia GAHLOUZ, Bachir GOURINE, Smail GABI

01-13
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Agronomic & Biological Sciences

An investigation of the practices of veterinarians and breeders in the prevalence of antibiotic resistance in poultry farms in algeria.

Yahya MERAZI, Kheira HAMMADI, Firdaous Faiza FEDOUL

20
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Cloning, expression, and structural modeling of two alkaline serine protease genes from extremophilic Bacillaceae -related species: Application in valorization of invasive crustaceans

Sondes MECHRI, Khelifa BOUACEM, Fawzi ALLALA, Marwa KHALED, Amel BOUANANE-DARENFED, Hocine HACENE, Bassem JAOUADI

19
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Etude de l’activité biologique de l’huile essentielle de l’Origan (Origanum glandulosum L.) sur l’histophysiologie du tube digestif des adultes de Schistocerca gregaria (Forskål, 1775) Study of the biological activity of the Oregano (Origanum glandulosum L.) essential oil on the histophysiology of the digestive tract of adults of Schistocerca gregaria (Forskål, 1775)

Kamel HAMADI, Amel BOUDJENOUIA, Nassima KACI, Bahia DOUMANDJIMITICHE

10
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Etude comparative de la qualité sensorielle de deux confitures désamerisées : bigarade et pamplemousse Comparative study of the influence of desamerization by salt on the sensory quality of two jams: bitter orange and grapefruit

Samira LAGHA-BENAMROUCHE

12
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EFFECTS OF THERMAL PASTEURIZATION ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT CAPACITY OF ORANGE JUICE

Zouaoui BENATTOUCHE, Djilali BOUHADI, Ahmed HARIRI, Mokhtar BENCHOHRA

04
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PREVALENCE ET REPARTITION DE LA BACTERIE PAENIBACILLUS LARVAE (AGENT CAUSAL DE LA LOQUE AMERICAINE) AU NIVEAU DE QUELQUES RUCHERS DE LA REGION CENTRE D’ALGERIE EN 2019 Prevalence and distribution of the bacterium Paenibacillus larvae (causal agent of American foulbrood) at the level of some beehives of the central region of Algeria

Noureddine ADJLANE, Nizar HADDAD

9
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Techniques, récentes, utilisées pour le contrôle de la qualité structurelle des viandes et des produits carnés (Review). Techniques used for structural quality control of meat and meaty products (Review)

Rahma GUELMAMENE, Omar BENNOUNE, Rachid ELGROUD

15
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Environmental Sciences

Bilan de la première transplantation d’arbres de ficus (Ficus retusa) en Algérie Report of the first transplantation of Ficus trees (Ficus retusa) in Algeria

Yahia CHEBOUTI, Aissa MIHOUBI, Kaddour MAAMAR-KOUADRI, Nadjiba CHEBOUTI-MEZIOU, Naima IFTICENE-HABANI

11
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Modélisation par l’entropie maximale de l’habitat potentiel du cèdre de l’atlas au Maroc Modelling potential habitats for the Atlas cedar (Cedrus atlantica Manetti) in Morocco using the maximum entropy model

Said LAARIBYA, Assmaa ALAOUI

9
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