BOUHADI D, HARIRI A, BENATTOUCHE Z, BELKHODJA H, IBRI K. Effect of Malt Flour Addition on the Functional and Technological Characteristics of Common Wheat Flour. Rev. Nat. Technol. [Internet]. 2022 Dec. 19 [cited 2024 Nov. 22];12(02):52-6. Available from: https://journals.univ-chlef.dz/index.php/natec/article/view/86