LAGHA-BENAMROUCHE S. Etude comparative de la qualité sensorielle de deux confitures désamerisées : bigarade et pamplemousse: Comparative study of the influence of desamerization by salt on the sensory quality of two jams: bitter orange and grapefruit. Rev. Nat. Technol. [Internet]. 2022 Aug. 25 [cited 2024 Nov. 22];13(02):12. Available from: https://journals.univ-chlef.dz/index.php/natec/article/view/57