METLEF S, ZIDANE A, GADOUCHE L. Evaluation de la qualité physico chimique d’un jus de fruit soumis à quelques traitements thermiques durant sa conservation: Evaluation of the physico-chemical quality of a fruit juice subjected to some thermal treatments during its conservation. Rev. Nat. Technol. [Internet]. 2022 Aug. 24 [cited 2024 Dec. 4];14(02):33-41. Available from: https://journals.univ-chlef.dz/index.php/natec/article/view/41