BENATTOUCHE, Zouaoui, Djilali BOUHADI, Ahmed HARIRI, and Mokhtar BENCHOHRA. “Effect of Thermal Pasteurization on Phytochemical Characteristics and Antioxidant Capacity of Orange Juice”. Revue Nature et Technologie 12, no. 02 (December 19, 2022): 50–53. Accessed November 22, 2024. https://journals.univ-chlef.dz/index.php/natec/article/view/83.