BENATTOUCHE, Zouaoui, Djilali BOUHADI, Ahmed HARIRI, and Mokhtar BENCHOHRA. “EFFECTS OF THERMAL PASTEURIZATION ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT CAPACITY OF ORANGE JUICE”. Revue Nature et Technologie 13, no. 02 (August 25, 2022): 04. Accessed November 22, 2024. https://journals.univ-chlef.dz/index.php/natec/article/view/58.