TAJINI, F., BOUALI, Y. and OUERGHUI, A. (2022) “Study of the Nutritional Quality of Phoenix dactylifera L. fruit: Measurement of Biochemical Parameters”, Revue Nature et Technologie, 12(02), pp. 39–49. Available at: https://journals.univ-chlef.dz/index.php/natec/article/view/78 (Accessed: 5 November 2024).