BOUHADI, Djilali; HARIRI, Ahmed; BENATTOUCHE, Zouaoui; BELKHODJA, Hamza; IBRI, Kada. Effect of Malt Flour Addition on the Functional and Technological Characteristics of Common Wheat Flour. Revue Nature et Technologie, [S. l.], v. 12, n. 02, p. 52–62, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/86. Acesso em: 22 nov. 2024.