BENATTOUCHE, Zouaoui; BOUHADI, Djilali; HARIRI, Ahmed; BENCHOHRA, Mokhtar. Effect of Thermal Pasteurization on Phytochemical Characteristics and Antioxidant Capacity of Orange Juice. Revue Nature et Technologie, [S. l.], v. 12, n. 02, p. 50–53, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/83. Acesso em: 8 jul. 2024.