TAJINI, Fatma; BOUALI, Yosra; OUERGHUI, Abid. Study of the Nutritional Quality of Phoenix dactylifera L. fruit: Measurement of Biochemical Parameters. Revue Nature et Technologie, [S. l.], v. 12, n. 02, p. 39–49, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/78. Acesso em: 5 nov. 2024.