YAHIAOUI, Karima; BOUCHENAK, Ouahiba; ARAB, Karim; BENCHABANE, Ahmed. Évolution de la fraction lipidique et protéique au cours de maturation de la datte Deglet-Nour: Lipid and protein fraction evolution during the maturation of the Deglet-Nour date. Revue Nature et Technologie, [S. l.], v. 13, n. 01, p. 7, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/73. Acesso em: 7 jul. 2024.