BENATTOUCHE, Zouaoui; BOUHADI, Djilali; HARIRI, Ahmed; BENCHOHRA, Mokhtar. EFFECTS OF THERMAL PASTEURIZATION ON PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT CAPACITY OF ORANGE JUICE. Revue Nature et Technologie, [S. l.], v. 13, n. 02, p. 04, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/58. Acesso em: 22 nov. 2024.