LAGHA-BENAMROUCHE, Samira. Etude comparative de la qualité sensorielle de deux confitures désamerisées : bigarade et pamplemousse: Comparative study of the influence of desamerization by salt on the sensory quality of two jams: bitter orange and grapefruit. Revue Nature et Technologie, [S. l.], v. 13, n. 02, p. 12, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/57. Acesso em: 22 nov. 2024.