BOUZIDI, Nebia; BOUAHADI, Djilali. EVALUATION DE LA STABILITE OXYDATIVE DE L’HUILE DE TOURNESOL AROMATISEE PAR L’HUILE ESSENTIELLE D’Artemisia herba alba Asso: Evaluation of the oxidative stability of sunflower oil flavored with essential oil of Artemisia herba alba Asso. Revue Nature et Technologie, [S. l.], v. 14, n. 01, p. 14–22, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/45. Acesso em: 5 nov. 2024.