METLEF, Sarra; ZIDANE, Azdinia; GADOUCHE, Leila. Evaluation de la qualité physico chimique d’un jus de fruit soumis à quelques traitements thermiques durant sa conservation: Evaluation of the physico-chemical quality of a fruit juice subjected to some thermal treatments during its conservation. Revue Nature et Technologie, [S. l.], v. 14, n. 02, p. 33–41, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/41. Acesso em: 7 jul. 2024.