HADJ SADOK, Tahar; GHEZALI, Hamid; HATAB BEY, Rachid; HAMDANI, Souad. Evolution of Bioactive Components of Prickly Pear Juice (Opuntia ficus indica) and Cocktails with Orange juice. Revue Nature et Technologie, [S. l.], v. 11, n. 01, p. 45–53, 2022. Disponível em: https://journals.univ-chlef.dz/index.php/natec/article/view/109. Acesso em: 5 jul. 2024.