LAGHA-BENAMROUCHE, S. (2022). Etude comparative de la qualité sensorielle de deux confitures désamerisées : bigarade et pamplemousse: Comparative study of the influence of desamerization by salt on the sensory quality of two jams: bitter orange and grapefruit. Revue Nature Et Technologie, 13(02), 12. Retrieved from https://journals.univ-chlef.dz/index.php/natec/article/view/57